La Donostiarra
WE ARE GASTRONOMIC ARTISAN SINCE 1990
We safeguard the recipes of our land, recreate them, and share them with connoisseurs of good things, like you.
It all started with grandma's recipe book... and with the wonderful Sunday mornings we spent recreating the recipes in her kitchen. Country ingredients, no rush, and that great cook's attention to detail... that's how our passion for culinary craftsmanship began.
Since then, we have studied and adapted the artisanal production processes that have been perfected over hundreds of years to the needs of our customers today.
Rico no, legendary!
We are not satisfied with just saying “how nice!” We want to say “I am touching the sky and I never want to come down again!”
And we know that this can only be achieved with the extraordinary raw materials of our land, our family recipes, the love of the past, and time. A lot of time.
OUR SECRET?
CRAFT + CRISP + CREMOSITY + FLAVOR
We want the patience, care, affection and enthusiasm that we put into preparing each croquette to produce a creamy yet crunchy explosion, with clearly perceptible and totally unforgettable flavours.
That's the secret of La Donostiarra!